Last Sunday my high school friends and I got together to cook dinner, which probably hasn't happened in well over 3 years. And the fact that we haven't all hung out since February is proof enough that we're just too busy these days.
That evening we enjoyed a roast beef, fresh roasted potatoes and vegetables, bacon-wrapped peppers, rye sourdough with garlic spread, spring greens, and red and white wine (note: my friends made me grilled salmon to eat instead). It was a team effort and was a delicious way to catch up and reminisce about our high school years and share what's changed since then.
